White Estribillo

Harvest in 10 kg crates and manual selection. Destemming, crushing and gentle pressing. Alcoholic fermentation in stainless steel tanks at low temperature, with indigenous yeasts from the vineyards. 3 months ageing in French oak barrels to refine and round off its fruity flavours. Golden colour

100% Tortosí, made without their skins, fermented in stainless steel, in a traditional way. light straw yellow.

Malolactic fermentation in 50 hl French oak vats. A part of the vintage has been aged on its lees in 225-litre French oak barrels for 3 months.

Golden yellow white wine. Aromas of tree fruit with light hints of pear, apple, apricot, jam and dried fruit. Dry and balanced on the palate, slightly citric and fresh.

White fish, rice with seafood or pasta.