Minimun order of 3 bottles. The total number of bottles in the order must be a multiple of 3.
Harvest in 10 kg crates and manual selection. Destemming, crushing and gentle pressing. Alcoholic fermentation in stainless steel tanks at low temperatures with indigenous yeasts from the vineyards. Aged for 2 months in French oak barrels, medium toasting to refine and round off its fruity flavours. golden colour.
100% Tortosí, made without their skins, fermented in French oak vats, acquiring a clean golden color ORANGE WINE.
Malolactic fermentation in 225 l French oak barrels. Aged on its lees in 225-litre French oak barrels for 2 months.
Golden yellow white wine. Aromas of tree fruit with slight hints of ripe fruit, jam and dried fruit. Dry and balanced on the palate, slightly citric and fresh.
White fish, rice with seafood, pasta and cheese.
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