Minimun order of 3 bottles. The total number of bottles in the order must be a multiple of 3.
Harvest in 10 kg crates and manual selection. Destemming, crushing and gentle pressing. Alcoholic fermentation in stainless steel tanks at low temperatures with indigenous yeasts from the vineyards. Aged for 2 months in French oak barrels, medium toasting to refine and round off its fruity flavours. golden colour.
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