Toni Beneito is a textile engineer turned vintner, and currently on his way to becoming a winemaker.
What a mix — that’s Toni Beneito.
Trained as a textile engineer and working as the manager of a textile company, in 2019 he set out on the path of wine, completing his studies in viticulture in 2020. He then enrolled in wine-making, which he is now about to finish.

His passion for the world of wine goes back to his childhood, when every year his family celebrated the grape harvest at a small, artisanal winery owned by a relative — stomping grapes by foot.

In 2019, he decided to restore the winery located on the “Cabeço” estate in Bocairent, which dates back to 1880. Initially, the plan was a small project — just to minimally restore the old winery. But things turned out quite differently.

The final result is a 1,400 m² winery, fully equipped with modern technology and brand-new machinery, with a beautiful mission: to recover ancient, nearly extinct grape varieties.

Today, the Toni Beneito winery already has its first wines made from the vines that survived the phylloxera plague. It’s been a true surprise to obtain such well-rounded, smooth, balanced, and distinctive wines in the very first vintage.

Our customers are amazed — they’re tasting a pleasant, easy-to-drink wine that leaves no one indifferent.