This new winery is a chronometer that has just been restarted, stopped 140 years ago and that we are restarting with the same ideals.

We start from vineyards over 30 years old, from very special varieties, Valencian, adapted to our climate and varieties that can reinforce the character of their typicity.

The bonicaire or trepat and the tortosí are the initial base of this story, to which we will add others such as the cabernet sauvignon, the garnacha Tintorera and the merlot.

All our vineyards are manually harvested with 10kg boxes and the grapes go through the selection table, where grain by grain they are selected.