Welcome to our winery

Maximum care in the handling of the grape. Selection, destemming, crushing and vatting a few hours after harvesting.
Once the must is vatted, we subject it to frequent and gentle pumping over in order to extract all the organoleptic properties of each grape variety.
Some varieties such as the bonicaire and the tortosí ferment with their own yeasts, thus preserving the essence of yesteryear and the typicality of the Sierra Mariola.

Minimun order of 3 bottles. The total number of bottles in the order must be a multiple of 3.

OUR BRANDS

Alma Sana White

White

Red Alma Sana

Red

Red Gregori Tinto

Red

White Mosén Gregori

White

Red Estribillo

Red

White Estribillo

White

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