Alma Sana White

Harvest in 10 kg crates and manual selection. Destemming and gentle crushing. Pre-fermentative cold maceration with the skins. Alcoholic fermentation in stainless steel tanks at low temperature with indigenous yeasts from the vineyards. Ageing for 8 months in medium toasted French oak barrels, which adds and refines the structure and at the same time enhances its special flavour, different from other varieties. Strong golden colour.

100% Tortosí, made with their skins, fermented with French oak vats, achieving a bright and tasty golden ORANGE WINE.

Malolactic fermentation in 50 hl French oak vats. Aged on its lees in 225-litre French oak barrels for 8 months.

Golden yellow white wine , an orange wine. Aromas of ripe fruit such as apple, pear and jam with hints of dried fruit. Unctuous on the palate, with volume and structure, it preserves its freshness due to its characteristic acidity.. Long and persistent.

Fish, seafood, pasta and rices.