Minimun order of 3 bottles. The total number of bottles in the order must be a multiple of 3.
Harvest in 10 kg crates and manual selection. Destemming and gentle crushing. Pre-fermentative cold maceration with the skins. Alcoholic fermentation in stainless steel tanks at low temperature with indigenous yeasts from the vineyards. Ageing for 8 months in medium toasted French oak barrels, which adds and refines the structure and at the same time enhances its special flavour, different from other varieties. Strong golden colour.
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