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Red wine with a bright and deep color, which stands out for its aromas of red forest fruits and floral touches of violet and lavender. Its flavor is balanced and fresh, with a pleasant acidity that makes it perfect to pair with roasted meats or mature cheeses. 4 months in French oak foudre.
After classification and crushing, these three varieties ferment in stainless steel tanks with special yeasts at approximately 26-28°C for about 25 days, with manual perforations to extract all their phenolic content and color.
Grapes from vines over 60 years old in high altitude vineyards in Valencia They are harvested in September at their peak maturity.
4 months of French fudre
With a medium-high layer, this wine presents bright garnet tones. Its bouquet is complex, offering aromas of forest fruits and floral touches such as violet and lavender, with a subtle peach background that provides depth. In the mouth it has a firm structure, medium body and pleasant acidity. Expressive fruit flavors and a lush flavor show its adaptation to warm climates.
Perfect to pair with roast meats or mature cheeses
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Ctra. CV-81, km 19 Partida Sant Antoni-Finca El Cabeço. 46880 Bocairent (Valencia)CONTACT US
