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100% Bonicaire red wine, with a bright ruby red color, is an excellent option to accompany a variety of dishes. Its powerful aroma of balsamic herbs such as fennel and notes of candied fruits together with the spicy essence of black pepper make it a unique sensory experience. In the mouth, it offers a refreshing and harmonious sensation, balanced but light, making it a versatile companion for food. 18 months in French oak foudre.
Manual harvest in 15 kg boxes, skimming, maceration and traditional fermentation characterize our winemaking process.
100% Bonicaire Old Strains Grapes from vines over 60 years old located in high altitude vineyards in Valencia are harvested in September at their peak of ripeness.
After separation and crushing, they ferment in stainless steel tanks with special yeast strains at 26-28°C for about 25 days, with manual pump-over for maximum flavor and color extraction. Fifty percent ages for 9 months in a 5,250-liter wooden tank, and the rest in 225-liter French oak foudre.
Bright ruby color. A powerful nose of balsamic herbs such as fennel develops into candied fruits and the spicy essence of black pepper. In the mouth you experience a refreshing and harmonious sensation, balanced but light. This refreshing wine is made in French oak barrels and 5,250-liter wooden tanks, allowing for slower micro-oxygenation that enhances its varietal character without overwhelming it.
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Ctra. CV-81, km 19 Partida Sant Antoni-Finca El Cabeço. 46880 Bocairent (Valencia)CONTACT US
