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100% Cabernet Sauvignon red wine, bright in color with fresh notes of red berries and figs, with a subtle touch of mocha. On the palate, you will enjoy a combination of fresh fruits and an earthy touch of tobacco, enhanced by spices such as cloves and pepper. Its aging in French oak futre for 12 months gives it a soft texture and velvety tannins, with a pleasant acidity that lingers on the palate. Perfect to accompany grilled meats, stews and casseroles, mature cheeses, pasta and dark chocolate.
After sorting and crushing, ferment in stainless steel tanks with special yeasts at about 26-28°C for about 25 days, with manual beating to extract all of its phenolic content and color.
Cabernet Sauvignon vineyards of more than 60 years old in high altitude vineyards in Valencia they are harvested in September, in its maximum point of maturity.
12 months in French foudre
Intensely colored, with a licorice-like core and a moderate edge of raspberry, the nose of this wine dances very well between sweet spices, mulled wine and forest floor. It’s a compelling trio of freshness, evolution and evolution. The palate will surely cause division between wine fans, as there is enough funky character to give the overall impression in the Band-Aid category. Otherwise, the wine is intelligently balanced with a buoyant acidity and enveloping but well-managed tannins.
Perfect to accompany grilled meats, stews and casseroles, mature cheeses, pasta and dark chocolate.
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Ctra. CV-81, km 19 Partida Sant Antoni-Finca El Cabeço. 46880 Bocairent (Valencia)CONTACT US
